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Saturday, May 26, 2012

Rice coconut kheer

Time 40 min
Ingredients
Full fat milk 1/2 lit
Sugar 1 cup or as per ur taste
Cardamom / Velchi powder 1/4 tsp
Basmati rice 2 - 3  tbsp
Ghee 1tbsp
Fresh coconut powder 1 cup
Water 1 -1.1/2 cup
Pinch of salt

Method
Wash the rice. Let it dry for 10-15 min. Then blend it in mixer to make coarse powder. Now add water 1-1.1/2 cup, cook in cooker for 2-3 whistles. Allow it to cool. Keep it aside.
Heat the vessel add ghee, add freshly grounded coconut, fry for 2-3 min. Now add cooked rice, velchi powder, pinch of salt, milk. Stir well. Cook for about 10-15 min on low flame. U can add more milk as per the consistency of kheer you want, means thick or thin. Allow it to cool. Keep it in refrigerator. Serve chill.

Tip
Instead of whole coconut u can add coconut milk 1 cup.

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